Those with a taste for discreet addresses may already know the garden, with its trees and terrace tucked away from the bustle. Now, it takes center stage. Fifty seats outdoors, the same number inside, and countless ways to enjoy the setting throughout the day: over morning coffee and fresh fruit; at lunchtime, for a quick meal or a leisurely lunch; or later, with a pastry or freshly pressed juice, followed by a wine tasting or cocktails and a sharing board. The day draws to a close with dinner in an intimate atmosphere.
The menu features heirloom tomatoes with burrata, grilled octopus, sea bream with seasonal vegetables, and pinsa, setting the tone for seasonal Mediterranean cuisine.
The common thread is Château Jasson's range of wines. White, rosé, or red, the family estate's cuvées find a new setting in which to express themselves. As evening falls, plates are placed at the center of the table and conversations linger, while fresh meat and fish are cooked over the open fire, echoing the Thursday gatherings held at the château. Le Jardin thus creates a dialogue between two houses united by the same love of sharing and a distinctive vision of Provence.
This new restaurant embodies BARNES' pioneering approach: transforming the BARNES Mougins office into a welcoming place where guests can have lunch, choose a wine, or simply continue a conversation. The same convivial spirit will come alive during a series of musical evenings throughout autumn and winter.
Available for exclusive hire, its various spaces can also host weddings, private receptions, and corporate events. Here, BARNES and Château Jasson share more than a signature style: they share the art of hospitality.
lejardinbyjasson.com