Here, gastronomy unfolds as a journey. Rooted in the Balearics, Leppoc brings together local produce and Spanish cuisine, while Thalos extends the pleasures of the day with Greek-inspired dishes beside the pool. As the light turns golden, Sobretaula's terrace invites guests to linger over tapas, a glass of cava or a cocktail.
Then the horizons broaden. Overlooking the sea, Matsuhisa showcases Nobu Matsuhisa's celebrated cuisine, where Japanese precision meets Peruvian influences. Fire takes the spotlight at Leña, where Dani García reimagines the steakhouse through Mallorcan traditions, flames, smoke and dry-aged meats. Vibrant Jacinta celebrates Mexico through handmade tortillas, tacos and tamales. Rather than simply existing side by side, these six distinctive worlds express a shared vision of Mallorca: outward-looking, convivial and devoted to the pleasure of letting time linger.